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It’s been the topic of a 2008 PBS documentary, a 2017 New York Times article and photo essay, and certainly plenty of good-natured arguments between Alabamians and Louisianans over the decades.
On the Saturday preceding the Courir de Mardi Gras years ago, I found myself winding through an early-morning street party towards the sound of an accordion ringing out bright and tinny from a tiny nearby bar.
Cajun music traditionally orbits around a triptych of fiddle, accordion and triangle, with lyrics warbled in Cajun French or, occasionally, their English translation. Barkus, the original New Orleans Mardi Gras canine parade, was founded in 1992, where all great Carnival institutions are conceived: in a barroom. Biscuit was discovered in an open field out near Lafayette, La., in the days following Hurricane Rita — more than three weeks after Katrina had laid waste to the rest of South Louisiana in the fall of 2005. Major producers and new-wave craft distillers alike have revived forgotten liquors (like rye and aquavit) and rolled out innovative new products, like bourbons finished in sherry casks. And scratches her belly when the masses are at bay.Its follow-up, the first full-length Mardi Gras Indian funk album — with drumming, backing vocals and beadwork for the cover art by Big Chief Monk Boudreaux — was released in 1974 on the Polydor label.The music critic Robert Christgau rated it among his top albums of the year in the newspaper’s annual Pazz & Jop poll, calling it “the most boisterous recorded party I know.” The Wild Magnolias weren’t the only group marrying electric New Orleans funk to the city’s older traditions in the ’70s.
He also studied up on technique and learned the importance of resting and aging his distillate before it goes into the bottles. She had all the qualifications to be Queen: Stray, pretty, docile and willing. Another of their syrups is Fassionola, a revival of a once-popular ingredient essential to the New Orleans-invented Hurricane.